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The Best Artisan Sourdough Bread Recipe

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Learn how to bake the best artisan sourdough bread at home. This easy step-by-step recipe yields a crisp, golden crust and soft, chewy crumb. Get baking today!

Ingredients

  • 500 grams flour
  • 350 grams warm water
  • 50 grams sourdough starter
  • 2 tablespoons avocado oil
  • 2 tsp salt

Instructions

  • Preheat the oven to 350°F.
  • Combine the flour, baking powder, and salt in a medium bowl.
  • In a separate bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing after each addition.
  • Gradually add the dry ingredients.
  • Transfer the batter to the prepared pan.
  • Bake for 30–35 minutes.