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Crispy Baked French Fries

Print Recipe
Skip the deep fryer! Get perfectly golden, crispy baked French fries with our foolproof oven method. Quick, easy, and family-approved.

Ingredients

  • 2 pounds red potatoes or yellow or Yukon gold potatoes
  • 3 tablespoons avocado oil
  • 2 teaspoons garlic powder
  • 3 tablespoons chopped fresh herbs any combination of rosemary dill, parsley, thyme, or basil
  • 1 teaspoon paprika
  • 3 tablespoons Parmesan cheese
  • Salt to taste

Instructions

  • Preheat the oven to 425°F.
  • Peel the potatoes and cut them into long strips.
  • Arrange the potatoes on a parchment paper-lined baking sheet.
  • Drizzle with avocado oil and generously season with salt, herbs, and garlic.
  • Bake for 30–35 minutes, or until the potatoes are golden brown and tender on the inside and crispy on the outside.
  • Remove from the oven and top with Parmesan cheese and fresh herbs.
  • Serve warm and enjoy!