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Creamy Dried Beef Gravy

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Make this easy, old-fashioned dried beef gravy recipe in 15 minutes. Rich, creamy, and perfect, served hot over warm toast or cornbread waffles.

Ingredients

  • ¼ lb dried beef
  • 2 ½ cups whole milk
  • 1/2 cup heavy cream
  • 3 tablespoons flour
  • 2 tablespoons butter
  • Fresh herbs parsley and/or dill
  • Cayenne pepper optional

Instructions

  • In a large pan, melt the butter.
  • Add the flour and stir until smooth.
  • Slowly pour in the milk, stirring continuously until smooth.
  • Add the cream and bring the mixture to a boil. Cook until the gravy has thickened.
  • Cut the dried beef into small pieces and stir it into the gravy.
  • Serve hot over warm toast or cornbread waffles.
  • Garnish with fresh herbs, if desired.
  • For a little extra heat, sprinkle with cayenne pepper before serving.