Skip the deep fryer! Get perfectly golden, crispy baked French fries with our foolproof oven method. Quick, easy, and family-approved.
Ingredients:
- 2 pounds red potatoes or yellow or Yukon gold potatoes
- 3 tablespoons avocado oil
- 2 teaspoons garlic powder
- 3 tablespoons chopped fresh herbs any combination of rosemary, dill, parsley, thyme, or basil
- 1 teaspoon paprika
- 3 tablespoons Parmesan cheese
- Salt, to taste
Instructions:
Preheat oven to 425. Peel potatoes and cut into long strips. Place on a parchment paper-lined baking sheet and drizzle with avocado oil. Generously season with salt, herbs, and garlic. Bake for 30 – 35 minutes or until golden brown and tender (crispy on the outside). Remove from heat and top with Parmesan cheese and fresh herbs.
Crispy Baked French Fries
Skip the deep fryer! Get perfectly golden, crispy baked French fries with our foolproof oven method. Quick, easy, and family-approved.
Ingredients
- 2 pounds red potatoes or yellow or Yukon gold potatoes
- 3 tablespoons avocado oil
- 2 teaspoons garlic powder
- 3 tablespoons chopped fresh herbs any combination of rosemary dill, parsley, thyme, or basil
- 1 teaspoon paprika
- 3 tablespoons Parmesan cheese
- Salt to taste
Instructions
- Preheat the oven to 425°F.
- Peel the potatoes and cut them into long strips.
- Arrange the potatoes on a parchment paper-lined baking sheet.
- Drizzle with avocado oil and generously season with salt, herbs, and garlic.
- Bake for 30–35 minutes, or until the potatoes are golden brown and tender on the inside and crispy on the outside.
- Remove from the oven and top with Parmesan cheese and fresh herbs.
- Serve warm and enjoy!
Meet Steph
Hi there, I’m Steph! Farmer’s wife and mom of five beautiful children! I love slow living, intentional homemaking, nourishing meals, beautiful blooms, and making the mundane feel special. I’m so glad you’re here!
